Introduction -- This Desktop Vacuum Sealer Is Our Updated Type of Popular Common Vacuum Packaging Machine. It May Packing Various of Ripe Products, Salted, Fruit Product to Be Fresh. After Vacuum Packaging, the Food May Keep It's Original Taste and Stored Much Longer.
Better Performance -- The Machine Is Structed with Tightness Packaging Materials with Strick Advanced Seal Technology, Prevent Food from Going Spoilage. Imagining If You Could Preserve Food by the Professional Way with the Latest Model Vacuum Packing Machine. This Commercial Grade Vacuum Packing Machine Gives You the Opportunity to Seal in Your Foods Goodness and Pack It for Later. Getting the Best Steak You've Ever Tasted!
Specifications 1 -- Electricity 110v/60hz; Power 120 W;Machine Size 16*12.2*11.4 Inches (410*320*290mm); Gross Weight 21kg; Noise < 80db; Air Inlet Diameter 6 Mm;Current 5 a; Exhaust Rate L/S 5.5
Specifications 2 -- Seal Size 260mm; Shell Material Stainless Steel; Studio Size 12.9 *10.7 *2 Inches (330*275*50mm); Packing Speed 1~4 Pcs/Min; Minimum Absolute Pressure in the Studio 1K Pa; Suction Speed 2 Cfm; Sealing Size 260 Mm*10 Mm.
Reminder -- 1.When You Start the Machine,Please Be Sure to Press the Vacuum Cover Tightly.2.Sparks or Smoke Would Be Happened When It Is Not Completely Vacuum. It Is at Your Own Risk. 3.There Is No Vacuum Oil Inside,Please Buy It on Yourself.